St Patrick’s Day Gluten-Free Skittles Cheesecake Recipe: No Bake

This St Patrick’s Day Gluten-Free Skittles Cheesecake Recipe has all the green fresh flavor of lime in a neat little no-bake cheesecake. It is a tasty blend of tanginess and creamy richness in one bite. And try your luck at the free printable green food I Spy game!

With St. Patrick’s Day coming up on March 17, what better way to celebrate than with this delicious, no-bake gluten-free mini cheesecake recipe?

These festive treats are easy to make for those with dietary restrictions. It’s the perfect gluten-free St. Patty’s Day dessert to add a bit of Irish charm to your celebration.

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What is a no-bake dessert?

No-bake desserts are sweet treats that do not require cooking or baking in the oven. They are simple, easy recipes that save you time!

When it comes to this no-bake St. Patrick’s Day gluten-free cheesecake, you not only save time but also get a smooth and creamy texture that will leave your taste buds dancing with delight.

It’s not a traditional St Patrick’s Day dessert but it’s the perfect way to involve the whole family, making it a fun and interactive holiday experience for everyone!

Decorate the cheesecakes with Leprechauns, four-leaf clovers, the pot of gold at the end of the rainbow, a bit of green candy, a touch of chocolate, or another Irish-inspired idea for a simple sweet treat. The free printable green food I Spy is the perfect addition to this green and easy recipe for St. Patrick’s Day!

For those with gluten sensitivities or Celiac disease, finding gluten-free mini desserts can sometimes be a challenge. Fear not! These St. Patrick’s Day green treat mini Skittles cheesecakes are completely gluten-free, allowing everyone to indulge in the festivities without worry.

The gluten-free crust, made with a combination of gluten-free Oreos and butter, adds a delicious cocoa flavor that complements the creamy cheesecake filling perfectly.

Supplies

• Muffin pans
• Cupcake liners – I like using standard white baking cupcake liners for these mini cheesecakes but green ones would fit the Irish theme too!
• Mixing bowls – I use glass mixing bowls like these for all of my baking
• Hand beater or stand mixer
• Medium cookie scoop – I find this comes in handy when I’m distributing the cookie crumbs.
• Rolling pin – for crushing the Oreo cookie crumbs
• Knife for crushing and chopping the Skittles candy

Gluten-Free St Patrick’s Day Cheesecake Recipe No Bake

Ingredients

To whip up 12 of these popular gluten-free desserts, you’ll need the following ingredients:

Cheesecake crust:

• Gluten-free chocolate sandwich cookies (Oreos)
• Melted butter or plant-based butter

Filling:

• Cream cheese for the velvety smooth texture
• Vanilla
• Powdered sugar to sweeten the filling
• Lemon juice for a zesty kick
• Gluten-free Cool Whip or other GF whipped topping
• Creme filling from the gluten-free Oreos
• Green Skittles (gluten-free)
• Green food coloring (optional)

Topping:

• Lime-flavored green Skittles candy (gluten-free)
• Chocolate shavings

This is my original gluten-free cheesecake no-bake recipe – tasty and delicious. The only thing that I have changed about the recipe is to swap out some of the Oreo cookies for green Skittles candy.

How to make gluten-free St Patrick’s Day Skittles cheesecake bites

1. Scrape out the creme center from the Oreo cookies and set aside.

2. Crush the cookies then combine the crumbs with the melted butter.

3. Press the mixture into the base of 12 cupcake liners and refrigerate while you prepare the filling.

4. In a mixing bowl, beat together cream cheese, powdered sugar, lemon juice, and vanilla until smooth and well combined.

5. Fold in the Cool Whip, chopped green Skittles candy, and food coloring if desired.

6. Spoon the cheesecake filling onto the chilled crusts and smooth the tops.

7. Garnish with green Skittles and chocolate shavings.

8. Allow the mini cheesecakes to set in the freezer for a few hours or overnight for best results.

9. Remove from the freezer 10 minutes before serving.

Tips and Tricks

• Need to substitute the gluten-free Oreo cookie sandwiches? Here is a list of gluten-free alternatives.
• Crush the Skittles by pressing with the side of a knife to flatten them before cutting into pieces.

• Let the cream cheese warm to room temperature before using.
• While it’s possible to beat the cream cheese mixture by hand, I recommend using a hand beater or stand mixer for best results.
• Leave the cool whip at room temperature for 10 minutes before folding it into the cream cheese mixture.
• If the cheesecake crumbs are not sticking together, put the paper liners with the crumb mixtures on a plate. Microwave for 20-30 seconds, return to the muffin pans and press again.

These no-bake gluten-free St. Patrick’s Day mini Skittles cheesecakes are a charming addition to your festive celebrations.

Not only do they cater to various dietary preferences, but they also showcase the essence of the holiday with their vibrant green color.

Alternate ingredients

• Substitute gluten-free vegan cream cheese for the regular cream cheese
• Plant-based butter works as well as regular butter in the cheesecake crust recipe
• To also make these Skittles cheesecakes dairy-free: substitute dairy-free Cool Whip for regular Cool Whip, dairy-free cream cheese for regular cream cheese, and use dairy-free toppings.
• Don’t have gluten-free OREO cookies? Try these other brands of gluten-free chocolate sandwich cookies. They also work great for this recipe!
• I added a drop of green food coloring to the cheesecake filling but this step is optional.

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Gather your loved ones, put on your favorite green attire, and indulge in these charming treats that embody the spirit of St. Patrick’s Day. Cheers to a joyous and delicious celebration!

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