Reuben Pizza Recipe (Gluten-Free)

This Reuben Pizza (Gluten-Free) is a tasty balance of flavors! The tanginess of sauerkraut compliments the saltiness of the corned beef, the creaminess of the cheese, and the zing of the Reuben sauce.

It offers a unique combination of flavors that are delicious as a main course or a snack. With all the meaty, tangy flavors of a Reuben sandwich wrapped up in the convenience of a pizza!

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What is Reuben pizza? A Reuben pizza is a variation of the traditional Reuben sandwich made of corned beef, swiss cheese, and sauerkraut on rye bread topped with a Russian or Thousand Island dressing.

For our homemade Reuben pizza (gluten-free) recipe, we are swapping out the Swiss cheese for vegan cheese (dairy-free), making our own creamy Reuben sauce, and using a gluten-free crust! This makes the classic Reuben a gluten-free and dairy-free flavor that all of us with specific dietary preferences can enjoy!

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Reuben pizza essentials:

• I love these nonstick pizza pans. They are good value for the money and easy to clean.
• Glass measuring cups are a staple in my kitchen.
• I use parchment paper for lining my pizza pan as it has holes in it.
• This pizza wheel works great for both thick and thin crusts!

Ingredients for Reuben pizza:

• Pizza crust. You can use a variety of gluten-free pizza crusts for this recipe. From Pre-made frozen crusts to pizza dough mixes, homemade crusts, and my spaghetti squash pizza crust, they all work very well as long as they are precooked before adding the toppings.
• Cheese or vegan cheese shreds for dairy-free – I use Violife shredded cheese but the traditional Reuben sandwich is made with Swiss cheese.
• Sauerkraut. This finely cut raw fermented cabbage can be homemade or purchased ready to use.
• Corned beef or a suitable alternative works well on this pizza.
• Reuben sauce or a Thousand Island dressing.

Gluten-Free Crust options:

Individuals with gluten sensitivities or celiac disease need to make this pizza with a gluten-free crust. Allergen-friendly crusts are often made with alternative gluten-free flours and ingredients to replicate the texture and taste of traditional pizza crusts.

I like to bake my gluten-free crust before adding the toppings to avoid it getting soggy. Here are some gluten-free crust options that you can try:

• Pre-made crust or a pre-made pizza. I use pre-made gluten-free frozen crusts or premade pizzas like the Daiya, Frozen, Dairy-Free Cheeze Lovers Gluten-Free Vegan Pizza. They are a quick and easy solution to a weeknight dinner!
• Make your gluten-free flour-based crust with a pizza crust mix.
• Try my spaghetti squash pizza crust that’s also dairy-free. It’s a lighter and healthier version of a traditional pizza crust.
• Roll a gluten-free pizza dough like this one into whatever shape you need to fit your pizza pan.

How to make Reuben pizza:

Here are the step-by-step instructions for making this gluten-free Reuben pizza from preparing the ingredients, assembling the toppings, and baking the pizza to perfection.

1. Gather all ingredients and preheat oven to 350ºF.
2. Precook gluten-free crust according to package instructions (see gluten-free crust options).
3. Drain sauerkraut and measure the cheese then set aside.
4. Cut the meat into 1/2-inch pieces.

5. Spread the shredded cheese on the pre-cooked crust.

6. Top with the sauerkraut.

7. Then add the meat.

8. Drizzle with the Reuben sauce.

9. Bake for 20 minutes. Cheese should be melting and meat should be browning on the top.

Reuben pizza-making tips:

• Make sure you pre-cook your gluten-free crust to keep it crispy. If you’re worried about overcooking it, broil the pizza toppings to melt the cheese and brown the meat.
• Prevent a soggy crust by draining the sauerkraut well and not overloading the pizza with toppings.
• Make a lighter and healthier version by using this spaghetti squash pizza crust recipe instead of a flour-based crust.
• This type of pizza is a meal on its own but can be served with a side salad as well

Variations:

Want to add extra ingredients or change up the flavor profile while still maintaining the essence of the Reuben sandwich in this gluten-free Reuben pizza? Try these variations:

• Add Swiss, Munster, provolone, or mozzarella cheese as they are mild tasting and will complement the beef and sauerkraut flavors. Check for dairy-free versions if required.
• Use pastrami or ham instead of corned beef. If you’re vegan choose a vegan pastrami.
• Choose a unique sauerkraut flavor. Instead of using an old-fashioned sauerkraut made of thinly sliced cabbage and salt, choose a unique variety like beet sauerkraut or a dill and caraway version with its nice combination of spices.
• Try a bottled dressing. I prefer my homemade Reuben dressing but you could also use a Thousand Island dressing to give a sweet twist or a Russian dressing for a spicier flavor.
• Rinse the canned sauerkraut in water then drain well before using to reduce sodium content.

This Reuben pizza is…

Suitable for gluten-free and dairy-free dietary preferences. If you are celiac or gluten-sensitive, check all ingredient labels.

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