Reuben Sauce

Experience a burst of bold flavors with our Zesty Russian-Style Reuben Sauce. Made with a blend of mayonnaise, chili, and Dijon mustard, this sauce truly comes to life when infused with Worcestershire sauce and smoked paprika.

This versatile Reuben sauce offers a unique combination of flavors that is delicious as a dipping sauce, spread over corn on the cob, or drizzled over my delicious Reuben pizza. It is tangy, creamy, and sweet which gives it versatility to be used in many dishes. And, it is gluten-free!

Too busy to make this right away? Save it for later! Pin this post to your favorite board on Pinterest so it’s there when you need it!

Drizzle this delectable sauce over your pizza to transform a classic into an unforgettable gourmet treat.

Common uses for Reuben sauce:

My Reuben sauce is inspired by Thousand Island Dressing and can be used in a variety of ways. Here are some ideas:

Topping for corn on the cob

Reuben sandwich sauce

Meat marinade

Salad dressing

French fry dip. Stir some into mayonnaise for a quick spicy dip.

A condiment for this classic burger

This post contains affiliate links.

Reuben sauce essentials:

• I love these glass measuring cups, they are a staple in my kitchen.
• Small glass prep bowls for holding spices and liquids.
• Measuring cups and spoons are always handy.
• I also love using these condiment sauce cups when measuring my ingredients for this sauce.
• Wire whisks are perfect for emulsifying the Reuben sauce.
• Store extra sauce in these small wide-mouth mason jars in the refrigerator.
• Here are the magnetic spice jars that I use to store spices. I love them so much that I have two sets of them!

Ingredients for Reuben sauce:

This sauce is easy to make from scratch with ingredients you probably already have on hand. It is a perfect complement to many dishes with its harmonious combination of flavors.

• Mayonaise is typically gluten-free and made from naturally gluten-free ingredients.
• Chili garlic sauce is spicy and a bit tangy. It is made from chili peppers, garlic, and vinegar. You can also use hot sauce as a substitute.
• Lemon Juice – for a bit of tanginess.
• Dijon mustard has a distinctive flavor which makes it spicier than regular yellow mustard.
• Worcestershire sauce is a condiment commonly used in sandwiches, soups, stews, and sauces to add depth and complexity.
• Onion powder or onion flakes. If using onion flakes, allow extra time for the dehydrated onions to rehydrate or they will be crunchy in your sauce.
• Smoked paprika adds a bit of depth to this creamy sauce with its woodsy flavor.

How to make Reuben Sauce:

Here are the instructions for making this gluten-free Reuben sauce at home. It’s quick and easy to whip together!

1. Gather all ingredients.

2. Whisk together in a bowl.

3. Use immediately or store in a jar in the refrigerator.

Tips:

By following these tips you can create a Reuben sauce that enhances the overall taste and enjoyment of whatever you use it on.

• Taste the sauce as you make it. This will help you adjust the ingredients to achieve your desired flavor balance.
• For a creamy consistency, ensure ingredients are well-mixed. I recommend using a wire whisk to achieve a smooth and consistent sauce.
• Make ahead and store in the refrigerator until ready to use. This also allows the flavors to meld together.
• Add a teaspoon of sugar if you want a sweeter sauce like a Thousand Island Dressing.
• For a bit of texture, substitute finely grated onion or onion flakes for the onion powder. You can also sautee the onions to mellow their sharpness then mince them to add to the sauce.
• Add extra smoked paprika for more depth of flavor in your dressing.
• This sauce is thick so it is good to use as a sauce on a Reuben sandwich. If you want a thinner sauce to use as a dressing on a salad, add a bit of milk or non-dairy milk when whisking.

When making this sauce for a Reuben sandwich or Reuben pizza you can adjust the ingredients to ensure the best possible flavor, texture, and overall experience. To achieve a balanced tanginess, adjust the ratios to suit your preferences.

Variations:

Want to add extra ingredients or change up the flavor profile while still maintaining the essence of the Reuben sauce? Try these variations:

• Add a few red pepper flakes or chili paste if you don’t have Chili Garlic Sauce on hand. This will give you a spicier condiment similar to a Russian dressing.
• Try a dash of hot sauce to elevate the flavor even more.
• Use stone ground mustard instead of Dijon mustard.
• Plant-based mayonnaise, light mayonnaise, and regular mayonnaise work equally well in this recipe.
• More lemon juice will make it zesty.
• Add herbs. Try adding dill, chives, or parsley to enhance the sauces’ herbal taste.
• A pinch of black pepper can add depth when used as a dip.
• Incorporate minced or roasted garlic for a delightful savory note. Roasting garlic can offer a mellower, caramelized flavor that enhances the overall profile.

This Reuben sauce is…

Suitable for gluten-free and dairy-free dietary preferences. If you are celiac or gluten-sensitive, check all ingredient labels.

If you love this Reuben sauce recipe, please give it a five-star review and help me share it on Pinterest.