Smashed Potato Poutine Recipe (Gluten-Free)

Crispy and creamy, this smashed potato poutine recipe (gluten-free) is an easy and satisfying meal that is a must-try for any food lover!

Today, I’m sharing a delectable twist on a Canadian classic with my smashed potato version of a poutine. It is a quick and easy gluten-free meal!

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Supplies:

Creating a scrumptious gluten-free smashed potato poutine is effortless when you have these must-have supplies on hand.

• Air fryer

• Baking sheet

Traditional Canadian poutine is made of crispy french fries covered in softened cheese curds and smothered with a rich gravy.

Ingredients for Smashed Potato Poutine:

For a gluten-free twist on this authentic Canadian dish, gather these ingredients.

• Mini potatoes or baby potatoes work best for this recipe.
• Gluten-free gravy – either packaged or homemade.
• Cheese – classic poutine is covered in cheese curds but you can use regular shredded mozzarella or non-dairy cheese shreds for dairy-free dietary preferences.

Instructions:

Follow these simple steps to prepare the potatoes, cook them until crispy, and add the delicious toppings.

1. Boil potatoes with 1 tsp salt until fork tender.

2. Drain potatoes and spread them out to cool.

3. Place cooled potatoes on a baking tray.

4. Using the bottom of a cup or a potato masher, ‘smash’ each potato by gently pressing down until they are about a 1/2 inch thick.

5. Drizzle smashed potatoes with olive oil.

6. Add to air fryer basket(s).

7. Cook 400 degrees F for 10 minutes then check for crispiness. If you want them crispier, cook for an additional 3 minutes.

8. While potatoes are cooking, make the gravy and prepare toppings.

9. Place cooked potatoes on a plate.

10. Top with cheese.

11. Microwave until the cheese is melted.

12. Top with gravy and serve.

I often use this gluten-free gravy mix, but you can also use homemade gravy that doesn’t contain gluten ingredients like wheat flour.

More Smashed Potato Poutine Ideas:

• Top it with chili peppers and ground beef for a Tex-Mex twist.
• Add tomatoes, garlic, and olives for a Mediterranean variation.
• Drizzle the smashed potato poutine with truffle-infused oil for a gourmet twist.
• Try some hot sauce for a Cajun-inspired spicy poutine.
• Substitute shredded cheese or vegan cheese for cheese curds.
• Broil the cheese in the oven instead of melting it in the microwave.

Occasionally I swap the turkey gravy for a rich mushroom sauce. You could also make a veggie gravy and top your smashed potato poutine with vegetables for a vegetarian version.

Tips & Tricks:

Master the art of creating the perfect crispy smashed potato poutine with these tips.

• Boil the potatoes in advance to save prep time. Store in the refrigerator for up to 3 days.
• Cool the potatoes before air frying to release excess moisture.
• Make individual servings or a larger portion that can be shared by a group.

Potatoes are a great ingredient when you’re on a budget! They are also versatile and delicious. Check out this other gluten-free potato recipe: easy smashed potatoes.

Want a sweet gluten-free treat instead? How about some almond flour chocolate cupcakes or these rhubarb cupcakes?