Easy Blueberry Topping Recipe (Gluten-Free Dairy-Free)
This gluten-free dairy-free blueberry topping recipe is so easy to make! Each spoonful brings the sweetness of plump blueberries and the refreshing citrus twist of lemon, adding a delightful contrast to your favorite treats.
Be sure to check out these gluten-free sauce recipes too!
![A bowl of rich blueberry topping, perfect for gluten-free and dairy-free desserts.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-1-368x700.jpg)
This is my family’s favorite blueberry topping recipe. It’s easy to make using basic ingredients and can be served with pancakes or as a delicious dessert with maple syrup and a scoop of ice cream!
Too busy to make this right away? Save it for later! Pin this post to your favorite board on Pinterest so it’s there when you need it!
![Blueberry topping in a white glass bowl, surrounded by fresh blueberries and lemon zest.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-topping-sauce-recipe-gluten-free-dairy-free-3-389x700.jpg)
I’ve never gone blueberry picking to harvest the large blueberries you find in the grocery store, but I have countless memories of picking wild blueberries near our home. Even though they are smaller than the cultivated ones, the wild blueberries are perfect for making blueberry pie and our favorite gluten-free blueberry crisp.
![Gluten-free, dairy-free blueberry topping in a bowl.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-6-368x700.jpg)
If you love blueberry sauce, you’ll love this recipe. It’s made with simple ingredients and is gluten free, making it perfect for those with celiac disease. Plus, it’s also dairy-free!
Be sure to try the strawberry sauce too. It’s also gluten-free and dairy-free!
![Blueberry topping poured in a white bowl surrounded by fresh blueberries on a white plate.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-3-368x700.jpg)
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Supplies:
Before you make this blueberry sauce, gather these supplies.
- Measuring cups and spoons
- Prep bowls – to pre-measure ingredients
- Whisk – I like metal whisks like these ones as they are stronger than silicone whisks for making sauces and gravies.
- Wooden spoon
- Medium saucepan – I like using stainless steel saucepans to cook the topping but any saucepan will work for this recipe.
![Close-up of a bowl filled with glossy blueberry topping, perfect for gluten-free and dairy-free desserts.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-4-368x700.jpg)
Blueberry topping ingredients
Here’s a list of ingredients for this easy recipe.
Makes approximately 1 cup of sauce.
- Blueberries – I often use frozen blueberries for this recipe but fresh berries work too.
- Sugar- to add a bit of sweetness
- Cornstarch – is used to thicken the blueberry sauce and it’s gluten-free!
- Water
- Lemon juice – provides a bit of acidity to complement the sweetness of the berries.
- Pinch of salt – optional
![Top view of ingredients for a gluten-free, dairy-free blueberry sauce.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-1-1-368x700.jpg)
How to make the blueberry topping
- Cut the blueberries in half and set aside in a medium mixing bowl.
![Sliced blueberries for a rich blueberry topping, a gluten free dairy-free treat.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-2-368x700.jpg)
- Add dry ingredients to a medium saucepan.
![Pan filled with cornstarch and sugar for a blueberry sauce that's both gluten-free and dairy-free.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-3-1-368x700.jpg)
- Whisk in water and lemon juice.
![Pan with gluten-free dairy-free ingredients for a blueberry topping.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-4-1-368x700.jpg)
- Add blueberries and stir.
![Pan with frozen blueberries being cooked into a thick blueberry topping.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-5-368x700.jpg)
- Cook over medium heat until sauce is thick, stirring frequently.
![Thick blueberry topping simmering in a pan that's both gluten free and dairy free.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-6-1-368x700.jpg)
Use my Blueberry Topping Recipe as a delicious topping for gluten-free lemon blueberry sourdough discard pancakes! You will need sourdough discard, buckwheat flour, milk, sugar, egg, oil, and lemon.
Tips and tricks
- Cut large juicy blueberries in half for best results to let their flavor infuse the sauce.
- If the sauce is too thick, add more water and stir until it is incorporated and thoroughly heated.
- This recipe makes about 1 cup of blueberry topping, it can easily be doubled to make more.
- Keep the sauce warm to serve immediately or cool and refrigerate it in an airtight container for up to 1 week.
- Freeze the blueberry sauce for 1-2 months. Thaw at room temperature, then reheat in the microwave before use.
![Close up of a bowl of blueberry topping that's gluten free and dairy free surrounded by fresh berries.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-10-368x700.jpg)
Easy swaps
- Substitute frozen blueberries for fresh blueberries
- Use a mixture of cut and whole blueberries for a texture variation.
- Use brown sugar or coconut sugar instead of white sugar for a different flavor twist.
- Instead of cornstarch, thicken the sauce with the same amount of tapioca starch or arrowroot starch.
- Gluten-free flours, such as almond flour or coconut flour, can also be used to thicken the sauce, but they may give a different texture. To achieve a smoother consistency, puree the sauce after thickening. Use 1 tablespoon of almond flour or coconut flour for every tablespoon of cornstarch.
![A bowl of blueberry topping, catering to gluten-free and dairy-free needs.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-7-368x700.jpg)
Try these variations! Add a bit of spice with cinnamon or ginger or top with lemon zest for a bright flavor. Vanilla extract can also be added to the cooked sauce to balance the delicious fruit flavor!
The best thing about this sauce is that it can be used alone or to add flavor to your favorite blueberry desserts. Add some to a family crisp recipe, use it as blueberry filling, or even in a gluten-free blueberry cobbler!
![Top view of a plate of gluten-free, dairy-free blueberry topping](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-11-368x700.jpg)
Recipe notes
- Even though the lemon juice enhances the blueberry flavor, it can be eliminated from this recipe.
- Make it a dessert by adding cool whip topping or whipped cream! Check the ingredients to make sure they are gluten-free and dairy-free.
![White glass dish showcasing vibrant blueberry topping, an easy recipe for those avoiding gluten and dairy.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-sauce-topping-recipe-gluten-free-dairy-free-8-368x700.jpg)
More Gluten-Free Sauces We Love:
- Blueberry Topping (Sauce)
- Strawberry Sauce
- Easy Curry Sauce
- Lemon Garlic Sauce
This blueberry season, make this recipe and serve with a scoop of vanilla ice cream and crumble topping for a perfect summer dessert!
If you love this delicious gluten-free dairy-free blueberry sauce recipe, please give it a five-star review and help me share it on Facebook or Pinterest.
![A bowl of homemade blueberry topping, ideal for gluten-free and dairy-free diets, surrounded by fresh blueberries.](https://sageandsolar.com/wp-content/uploads/2024/05/easy-blueberry-topping-sauce-recipe-gluten-free-dairy-free-5-389x700.jpg)
Blueberry Sauce Recipe
Easy Blueberry Topping Recipe (Gluten-Free Dairy-Free)
Equipment
- Measuring cups and spoons
- Prep bowls
- Whisk
- Wooden spoon
- Medium saucepan
Ingredients
- 1 cup blueberries (fresh or frozen)
- 1/3 cup sugar
- 1 1/2 tbsp cornstarch (see notes for substitutes)
- 1/3 cup water
- 1 tsp lemon juice
Instructions
- Cut the blueberries in half and set aside in a medium mixing bowl.
- Add dry ingredients to a medium saucepan.
- Whisk in water and lemon juice.
- Add blueberries and stir.
- Cook over medium heat until sauce is thick, stirring frequently.
Notes
- Cut large juicy blueberries in half for best results to let their flavor infuse the sauce.
- Instead of cornstarch, thicken the sauce with the same amount of tapioca starch or arrowroot starch.
- Gluten-free flours, such as almond flour or coconut flour, can also be used to thicken the sauce, but they may give a different texture. To achieve a smoother consistency, puree the sauce after thickening. Use 1 tablespoon of almond flour or coconut flour for every tablespoon of cornstarch.
- If the sauce is too thick, add more water and stir until it is incorporated and thoroughly heated.
- This recipe makes about 1 cup of blueberry topping, it can easily be doubled to make more.
- Keep the sauce warm to serve immediately or cool and refrigerate it in an airtight container for up to 1 week.
- Freeze the blueberry sauce for 1-2 months. Thaw at room temperature, then reheat in the microwave before use.