Best Guacamole Recipe (Easy & Gluten-Free)

Here’s a go-to gluten-free recipe: the best guacamole! It’s quick to put together and the creamy texture is full of irresistible flavor. Add your favorite seasonings or toppings to make a super-satisfying dip that pleases everyone.

Avocados, lemon juice, and salt are all you need to create this tasty homemade dip.

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I love whipping up recipes with ingredients I already have on hand. That’s why this classic Mexican dish with a creamy, buttery flavor is so easy to make.

This guacamole dish is great on its own but I love eating it as an appetizer with some gluten-free tortilla chips or spreading it on a wrap in place of dressing.

When you live a gluten-free lifestyle like I do, it’s challenging to find store-bought dips and salsas to eat. I’ve found that making this easy healthy homemade guacamole is easier and cheaper than buying the pre-made varieties. And, it pairs well with sweet, savory, and spicy flavor profiles!

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Supplies:

This simple guacamole recipe requires only a short list of supplies, making it a breeze to whip up.

• Measuring cups and spoons
• Cutting board
• Fork & spoons
• Mixing bowls
• Serving bowls

Classic Mexican guacamole is naturally gluten-free using avocados, lime juice, cilantro, and seasonings. This guacamole recipe is a variation that uses avocados with lemon juice and is made without cilantro. It is also suitable for vegetarian, vegan, and dairy-free dietary preferences.

Guacamole Recipe Ingredients:

Creating your healthy homemade guacamole is a breeze with these natural ingredients.

• Ripe avocado
• Lemon juice
• Salt

Directions:

Follow these simple instructions to make a creamy and gluten-free guacamole that will be a hit at any gathering.

1. Cut the avocado and remove the pit.

2. Scoop avocado from the shell using a spoon.

3. Mash avocado with a fork.

4. Mix in lemon juice and salt.

5. Spoon into a bowl and serve.

Variations:

Whether you like your dips spicy, fruity, or loaded with extra toppings, these celiac-friendly variations of guacamole will inspire you to get creative in the kitchen.

• Use lime juice instead of lemon juice
• Add chopped garlic and extra salt for zing
• Increase the spice level by adding jalapenos, serrano peppers, or hot sauce.
• Want a fruity twist? Add pineapple or mango.
• Need some texture? Extra toppings like peppers, tomatoes, bacon, or corn are great alternatives!

This is a quick and simple avocado salsa for gluten-free diets.

Tips:

Whether you’re a guacamole novice or a seasoned pro, these practical tips will help you create the best wheat-free guacamole possible.

• Select ripe avocados
• Make the guacamole dip right before serving to maintain color and freshness.
• Serve as a dip with tortilla chips, a spread on sandwiches, or as a topping for tacos, burritos, or grilled meats.
• Garnish with cilantro leaves, diced tomatoes, or chopped peppers.

Create a charcuterie board with a selection of guacamole, hummus, salsa, tortilla chips, and fresh vegetable sticks.

Getting together with friends to share an appetizer? Add this corn salsa to your gathering for a zesty twist.

Want something sweet to serve as well? Try these healthy almond flour chocolate muffins that are safe for gluten-sensitive individuals.

Guacamole Recipes:

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